Regular Price: £529.99

Special Price £499.99

Availability: In stock

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Manufacturer Labour (Months): 24
Manufacturer Parts (Months): 24
Fuel type: Electric


Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won`t accidentally cook your food, like a microwave can.
Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. the heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
Fan Assisted - Utilising the conventional oven elements alongside the fan, this produces zoned cooking with the hottest zone being featured at the top of the oven.
Duo- Using the lower element only, this cooking method is often used for slow-cooking casseroles and can also be used to give a crispy base to your pizza.
Rapid Cooking - A fast and intensive cook when you`re in a hurry. Dishes that aren`t temperature sensitive such as ready meals or simply for searing meats.


Manufacturer Labour (Months): 24
Manufacturer Parts (Months): 24
Fuel type: Electric