Smeg DUSF400B Cucina Built Under Double Oven - Stainless Steel

Aesthetics

Aesthetics: Cucina

Colour: Black

Control knobs: Cucina restyling

Controls colour: Steel effect

Component finish: Stainless steel

Material: Stainless steel

Type of steel: Brushed

Glass Type: Clear1

Door: Full glass

Handle: Squared Selection

Handle Colour: Steel effect

Type

Product Family: Oven

Category: 60cm Double Ovens (Under-Counter)

Cooking Method Secondary Oven: Static

Cooking Method: Thermo-ventilated

Power supply: Electric

EAN code: 8017709339630

Programs / Functions

No. of cooking functions: 4

Traditional cooking functions

Circulaire: The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Ciculaire ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.ECO Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon

.Large grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
Half grill (centre portion only) is ideal for small quantities of food.Fan grill (large)

Controls

Control setting: Knobs & touch buttons
No. of controls: 4

Programs / Functions Auxiliary Oven

No. of cooking functions secondary oven: 4

Traditional cooking functions, cavity 2

Static : Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

ECO: The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Small grill: Half grill: For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

Large grill: Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Options

Rapid preheat: The rapid preheat function can be used to reach the selected temperature in just a few minutes.

Time-setting options: Delay start and automatic end cooking

Minute minder: Yes

Timer: 1

Rapid pre-heating: Yes